MENUS
The following menus are subject to change regularly, based on seasonal & market costs.
All menus are available per your request & by gift certificate voucher.
ENJOY...
"3 course menu"
Please choose 2 Appetizers, 2 Entrees & 1 Dessert of the following course options:
Apps
Wild Boar Prosciutto
w/bruleed dried apricots & fresh avocado
Smoked Calamari salad
w/orange, cucumber & jicama slaw
Sauteed Local Mushrooms
w/scallion, leeks, garlic & seasonal herbs
Entrée
Smoked Texas Pork Roast
w/warm apple potato salad & grilled scallion
Grilled Asparagus & Cherry Tomato Vermicelli bowl
w/asian rice noodles, pickled carrot, cucumber & coconut oil
Baked Gulf Redfish
Over vanilla-poached snow peas & Israeli cous cous
Dessert
Fried Strawberries
Breaded in granola, w/white chocolate sauce & balsamic reduction
Acorn Squash Bread Pudding
w/candied orange zest & sweet cream cheese
"Brunch Menu"
Please choose 3 of the following options:
Czech Benedict
Smoked pork shoulder, fried local egg, fresh basil on grilled kolache bread
Flat-grilled Shnitzle
Local chicken breast beaten thin & lightly breaded with warm apple & baby gold potato salad
Truffled Asparagus Benedict
Grilled asparagus tips, fried egg, truffle oil, basil on kolache bread
Kolache Toast
Egg-white battered kolache bread (French toast style), fresh strawberries, butter & agave nectar
Baby Quiche
w/gulf blue crab, spinach & cottage cheese
"Cocktail Party Menu"
Please choose 3 of the following options:
Hummus canapé or dip
w/raspberry & cilantro/pita chips
Baby gold pots
w/smoked pork shoulder, spiced sour cream & green onions
Grilled Calamari salad
w/orange zest & fresh herbs
Grilled Veggie Bruschetta
Seasonal veg & queso fresco on toasted baguette
Acorn squash Tartlets
w/rosemary & brown butter