Get a free Quote Now
This form does not yet contain any fields.
    Blog Index
    The journal that this archive was targeting has been deleted. Please update your configuration.
    Navigation

     

    MENUS

    The following menus are subject to change regularly, based on seasonal & market costs. 

    All menus are available per your request & by gift certificate voucher.

    ENJOY...

     


    "3 course menu"

    Please choose 2 Appetizers, 2 Entrees & 1 Dessert of the following course options:


    Apps


    Wild Boar Prosciutto

    w/bruleed dried apricots & fresh avocado

     

     

    Smoked Calamari salad

      w/orange, cucumber & jicama slaw

     

     

    Sauteed Local Mushrooms

    w/scallion, leeks, garlic & seasonal herbs

     

     

      

     

    Entrée


     

    Smoked Texas Pork Roast

    w/warm apple potato salad & grilled scallion

     

    Grilled Asparagus & Cherry Tomato Vermicelli bowl

    w/asian rice noodles, pickled carrot, cucumber & coconut oil


    Baked Gulf Redfish

    Over vanilla-poached snow peas & Israeli cous cous

     

    Dessert


     

    Fried Strawberries

    Breaded in granola, w/white chocolate sauce & balsamic reduction

     

    Acorn Squash Bread Pudding

    w/candied orange zest & sweet cream cheese

     

     

     

    "Brunch Menu"

    Please choose 3 of the following options:


    Czech Benedict

    Smoked pork shoulder, fried local egg, fresh basil on grilled kolache bread

     

    Flat-grilled Shnitzle

    Local chicken breast beaten thin & lightly breaded with warm apple & baby gold potato salad 

     

    Truffled Asparagus Benedict

    Grilled asparagus tips, fried egg, truffle oil, basil on kolache bread

     

    Kolache Toast

    Egg-white battered kolache bread (French toast style), fresh strawberries, butter & agave nectar

     

      Baby Quiche

    w/gulf blue crab, spinach & cottage cheese

     

     

      

     

    "Cocktail Party Menu"

     Please choose 3 of the following options: 


    Hummus canapé or dip

    w/raspberry & cilantro/pita chips

     

    Baby gold pots

    w/smoked pork shoulder, spiced sour cream & green onions

     

     Grilled Calamari salad

    w/orange zest & fresh herbs

     

    Grilled Veggie Bruschetta

    Seasonal veg & queso fresco on toasted baguette

     

    Acorn squash Tartlets

    w/rosemary & brown butter